Low-Carb Cheesy Stuffed Chicken

Cook Time: 35 minutes Servings: Yield: 4 servings Source:

Ingredients

4 chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon salt, divided

¼ teaspoon garlic powder

¼ teaspoon onion powder

4 ounces cream cheese, softened

¼ cup Parmesan cheese, grated

2 tablespoons mayonnaise

1 ½ cups fresh spinach, chopped

1 teaspoon garlic, minced

½ teaspoon red pepper flakes

Directions

Begin by preheating your oven to 375 degrees Fahrenheit

Place the chicken breast on a clean surface and lightly cover in oil. Add paprika, 1/2 teaspoon salt, ¼ a teaspoon of garlic powder, and ¼ a teaspoon of onion powder to a separate small bowl. Continue to stir until the mixture is fully combined. Liberally season both sides of the chicken

Using a large knife, make a horizontal cut 3/4ths the way through the chicken breast.

Add your favorite brand of cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper, and a pinch of salt to a small mixing bowl and stir to combine. Stir for 25-30 seconds or until the ingredients are properly combined.

Spoon the spinach mixture into each chicken breast evenly.

Place the chicken breasts in a greased baking sheet. Bake, uncovered, for 25-30 minutes or until chicken is cooked to an internal temperature of 165 degrees fahrenheit.